
I bought these peaches yesterday at an Amish bulk food store that I went to with my mom and sister. They smelled heavenly. They were all perfectly ripe.
I decided I'd make peach jam with them which is my absolute favorite flavor of homemade jam. I figured I'd make 2 batches. I was wrong. I had enough peaches for 4 batches. I mean exactly enough peaches. I used every last one and didn't even have a tablespoon of extra peach mush. It really amazes me when things work out that way!
Making jam is much easier with the proper equipment. My friend Lauri gave me a canner, wide mouth funnel, jar rack, and jar lifter a couple of years ago. Thank you Lauri! Before that, I just made do with whatever I could scrounge up in my kitchen. 
Much easier with the real thing!! It took me a good part of the day to get all of these made, but it is definitely worth it. I'm going to hide a couple jars to take out in January so that we can have a little taste of summer.





































